Description
Electric ventilated oven with large capacity, excellent alternative to the built-in oven. Premium Design: Modern and elegant. Multi-position thermostat adjustable from 100° up to 230°C. 6 cooking functions: top, bottom, top + bottom, top + ventilation, bottom + ventilation, top + bottom + ventilation. 60 minute timer with automatic switch-off and acoustic signal at the end of cooking. Internal lamp to easily monitor food preparation. The different functions make it very versatile and simple to use. The ventilation function allows faster and more uniform cooking of food which leaves the food fragrant on the outside and moister on the inside. The static oven, on the other hand, produces slower and more delicate cooking, ideal for obtaining well-cooked and dry dishes even inside. Double glazed door. Operation light. Accessories supplied: drip tray, grill and tongs.
