Homemade pizza, an Italian passion
The real Neapolitan pizza
Enjoy at home the goodness and fragrance of authentic Neapolitan pizza rich in colors, aromas and flavors just like the one just out of the wood oven.
Pizza ready in just 4 minutes thanks to the maximum temperature of 400 ° C that the oven reaches in a few moments. The uniform and constant cooking gives the dough the right crunchiness and browning.
Remove the pizza easily
Use the two practical wooden shovel supplied to place the pizza on the hot stone and remove it comfortably as soon as it is cooked.
Not just pizza
Reheat croissants for your sweet breakfast or bake pies, biscuits and pastries directly on the refractory stone.
Lunch is served
Heating has never been easier: chicken, croquettes, potatoes regain all their taste in a few moments and are ready to serve!
|Refractory stone plate with non-stick treatment
|32 cm (including metal frame)